The modernist food movement is blowing the lid off traditional cooking, and rising culinary star Executive Chef KPE (Kristopher Patrick Edelen) is leading the way. In February 2014, Chef KPE launched HOTPANnyc™, which is rapidly gaining traction from a clientele of foodies, celebrities, food historians and the president himself. Merging art, science, music and fashion to create adventurous and multi-sensory recipes, the 24 year old chef is on a trajectory to reinvent American cuisine as we know it.
Chef KPE earned his chops at the Culinary Institute of America in Hyde Park, New York and launched his career in exclusive restaurants and hotels such as Charlie Palmer Washington DC, Jean George’s, GILT NYC, The Rockefeller and Splash Light.
Jason Hall of Palm Coast, Florida, joined the elite group of chefs known as Certified Master Chefs (CMC) on Saturday, August 11, following an eight-day cooking exam at The Culinary Institute of America in Hyde Park, New York. CMC Chef Jason Hall is also a member of the US Olympic Culinary team
Hall is executive chef at Hammock Dunes Club in Palm Coast.
To view full article click here
Knife Expert Wolfgang Riedmiller explains in Germany’s SWR3 TV about the best knives
—————————————————————————————————————————————————————————————–
Chroma knives in many of the Worlds 50 Best Restaurants!
No.3 on the list: Signore Massimo Bottura from Modena, Italy with his Souschef
Photos of the food plates of Osteria Francescana
No.5: Mr. Ashley Palmer-Watts and his Souschef – DINNER BY HESTON BLUMENTHAL in London, UK
Photos of food plates Dinner by Heston Blumenthal
CHROMA Knife is very proud to see so many of our products in the best kitchens of the world. If the Head chef is not using them, then the Chef or the Sous chef. You find CHROMA Knives around the world in daily use in the best restaurants. It’s the quality. Their sharpness. And the easy way of resharpening that makes CHROMA so popular.
A big THANK YOU to all our loyal chefs!
—————————————————————————————————————————————————————————————–
Thanks to French man Thibaut Ruggeri, who won the Bocuse d’or 2013 – the culinary olympics award created by Chef Paul Bocuse – who always works with our CHROMA type 301 knives.
It is the fourth time CHROMA won this most prestige biennial award in eight years. All started in 2005 with Serge Vieira with CHROMAs Haiku original, 2007 Fabrice Desvigne again with HAIKU originals and 2009 Geir Skeie with HAIKU Damascus. In 2011 the best CHROMA Chef was third. And now 2013 not only France was working with CHROMA, also UK (“Best Commis” award) and Newcomer Maroc, both with CHROMA Japanchef and Canada who made it 9th was using type 301 as the winner France. Some years 17 out of the 24 teams were using the professional knives made by CHROMA.
CHROMA supported the French candidate with a special edition of his f favorite knife, the CHROMA type 301, Design by F.A. Porsche
Do you want to know more about the culinary olympics of Bocuse d’or: go to the side that knows everything about the most important competition for chefs: Saga Bocuse d’or
  2013 Winner of Bocuse d’or: Thibaut Ruggeri. Thibaut works with CHROMA type 301 – Design by F.A. Porsche |
  2009 Geir Skeie won the Bocuse d’or. 2007 winner Fabrice Desvignesand 2005 Winner Serge VieiraHis favorite knife HAIKU His favorite knife HAIKU His favorite knife Type 301 |
| CHROMA CNIFE won since 2005 four out of five times the most important culinary competition in the world!CHROMA is for Winners! |
—————————————————————————————————————————————————————————————–
What a nice surprise! You watch a Hollywood – Blockbuster movie and you see your product …
We kindly request our customers NOT to use any c knives for the same purpose …
See the full trailer of THE LOFT (https://www.youtube.com/watch?v=mEjLOTdrI5I ) (Bedankt Ingelien for the link)
More Hollywood Movies with our knives:
Our friends pointed out, our knives are use also in other movies, as Hannibal Lector Season 2http://www.allocine.fr/video/player_gen_cmedia=19543155&cserie=10545.html and in “Cooking with Hannibal: The Supercut”https://www.youtube.com/watch?v=OhfosDczTx4 (Merci, Claude for the links)
German Enrico Hirschfeld ist the winner of the HOT OR NOT AWARD 2013 by Port Culinaire – the leading Gourmet Magazine
Enrico works with CHROMA Zen-sation and CCC – CHROMA Chefsmesser by Conran – Hirschfeld was Souschef of 2 Star Michelin Chef Wolfgang Becker in Trier and works currently in La Societe in Cologne, Germany.
April 2014
Maximilian Aichinger won the Austrian Bocuse d’or 2014 – Max works with CHROMA type 301 – Design by F.A. Porsche
Good luck for Max in the European Contest in Sweden!
March 2014
Restaurant Rosin, 2 Michelin stars, Germany, at their daily work with CHROMA type 301 – Design by F.A. Porsche – oyster c knife at their daily work with their professional tools
Restaurant Frank Rosin, Dorsten, Germany
Dutch Master Chef Peter Lute with his f favorite knife in “Amuze” magazine – www.lute.nu
The Michelin Guide about Lute’s Restaurant
Sebastian Kellerhoff is the Executive Chef of the Grand Hyatt in Kiev, Ukraine. He is one of the Top25 Chefs in Ukraine. Chef Sebastian works as many celebrity chefs with CHROMAs type 301 – Design by F.A. Porsche knives.
For the Olympic games Chef Sebastian will go to the new Hyatt Hotel in Sotschi, Krim.
The best trainee cook of the year 2013 in Northern Germany is Philip Gerdelmann – on the picture with his chef Jens Rittmeyer (1 Michelin star) – Visit them in Sylt, a beautiful holiday island in the north sea – www.budersand.de
Gerdelmann and Rittmeyer are using the best tools: CHROMA type 301 – Design by F.A. Porsche
Nick Brill & Sergio Herman
Sergio Herman is the H Head chef of the Oud Sluis, which closes end of 2013. It was the best restaurant in the Netherlands. His SousChef Nick Brill is going to open the THE JANE ANTWERP in Belgium. Great chefs, great food!
The Swedish cookbook author Frederik Zäll is the guitarist of ESCOBAR, the famous Swedish Indie/Pop Band. In knives he trusts CHROMA type 301 – Design by F.A. Porsche
The Jamie Oliver of Belgium, Jeroen Mues, works in his show with CHROMA type 301 knives – Design by F.A. Porsche.
The name of the show is Dagelijkse kost. It is aired on Sundays by the leading Belgian TV station “een”
—————————————————————————————————————————————————————————————-
CHROMA C Knife Exhibition in Stockholm
Vikingsun, the Swedish importer for CHROMA Knives, shows in Stockholm at the famous department store NK, the best Japanese knives.
The famous japanese hand made knives by Master Masakuni Okishiba, who died 23 years ago, and the CHROMA team are displayed there. Okishiba knives retail for 20.000 Euro / 30.000 US$.
The opening ceremony was hold by Japanese ambassador Watanabe.
Here a video of the starting vernissage on May, 24th 2013. The exhibition will go for another 2 weeks.
More information on Viking suns homepage in Swedish language.
—————————————————————————————————————————————————————————————-CHROMA now in Chile
Starting May 2013, CHROMA has an importer in Chile:
We proudly present:
Dasbrands Ltda
Av. Cristóbal Colon 3940-175
Las Condes
Santiago, Chile
Tel.: 56-2-8336877
Fax: 56-9-61210052
mail: chile@chroma-cutlery.com
Welcome to the friends of CHROMA Knives!
The Gastronomy Museum in Prague, Czech Republic, is displaying the best c knives Chroma type 301 – Design by F.A. Porsche
Also the new P-30 is on display. The special lining of the blade does not allow vegetable to stick on the blade.
Visit the museum while in Prague:
MUZEUM GASTRONOMIE PRAHA
Jakubská 12
110 00 Praha 1
Gastronomy Museum Prague
CLICK ON THE PI PICTURE OR A BIGGER IMAGE !
Our booth at the Ambient Ljubljana, Slovenia, 6.11.-11.11.2012
For shops from all over Balkan, specially former Yugoslavia – Come and visit us!
All Content of this site Copyright © 2001-2023 Chroma Cutlery, Inc. All rights reserved
